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APA Citation
Derbassi, N., C. Pedrosa, M., Heleno, S., Fernandes, F., Dias, M. I., Calhelha, R. C., Rodrigues, P., Carocho, M., Ferreira, I. C. F. R., & Barros, L. (2022). arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function, 13(9), 5442–5454. http://access.bl.uk/ark:/81055/vdc_100155033956.0x000035