Cite
HARVARD Citation
Derbassi, N. et al. (2022). Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function. 13 (9), pp. 5442-5454. [Online].
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Derbassi, N. et al. (2022). Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function. 13 (9), pp. 5442-5454. [Online].