Cite
MLA Citation
Tiziana Bongiorno et al.. “Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea).” Food chemistry, vol. 173, 2015, pp. 355–362. http://access.bl.uk/ark:/81055/vdc_100042215523.0x00002d