Cite
APA Citation
Huc-Mathis, D., Cafiero, M., Hollestelle, C., & Michon, C. (2022). one-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace. Innovative food science & emerging technologies, 79, . http://access.bl.uk/ark:/81055/vdc_100158623487.0x000010