Cite
HARVARD Citation
Huc-Mathis, D. et al. (2022). One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace. Innovative food science & emerging technologies. p. . [Online].
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Huc-Mathis, D. et al. (2022). One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace. Innovative food science & emerging technologies. p. . [Online].