Cite
APA Citation
Castellini, G., Sesini, G., Iannello, P., Lombi, L., Lozza, E., Lucini, L., & Graffigna, G. (2022). "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance. Food control, 141, . http://access.bl.uk/ark:/81055/vdc_100158623385.0x00002f