Cite
HARVARD Citation
Castellini, G. et al. (2022). "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance. Food control. p. . [Online].
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Castellini, G. et al. (2022). "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance. Food control. p. . [Online].