Cite
MLA Citation
Jie Zhong et al.. “Production of whey protein nanofiber as a carrier for copper entrapment.” Innovative food science & emerging technologies, vol. 79, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100158622140.0x000023
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Jie Zhong et al.. “Production of whey protein nanofiber as a carrier for copper entrapment.” Innovative food science & emerging technologies, vol. 79, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100158622140.0x000023