Cite
HARVARD Citation
Zhong, J. et al. (2022). Production of whey protein nanofiber as a carrier for copper entrapment. Innovative food science & emerging technologies. p. . [Online].
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Zhong, J. et al. (2022). Production of whey protein nanofiber as a carrier for copper entrapment. Innovative food science & emerging technologies. p. . [Online].