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APA Citation
Carullo, G., Spizzirri, U. G., Montopoli, M., Cocetta, V., Armentano, B., Tinazzi, M., Sciubba, F., Giorgi, G., Enrica Di Cocco, M., Bohn, T., Aiello, F., & Restuccia, D. (2022). milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion. International journal of food science & technology, 57, 4086–4095. http://access.bl.uk/ark:/81055/vdc_100158614487.0x00003c