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APA Citation
Wang, Y., Lim, Y., He, Z., Wong, W., & Lai, W. (2022). dietary phytochemicals that influence gut microbiota: Roles and actions as anti-Alzheimer agents. Critical reviews in food science and nutrition, 62(19), 5140–5166. http://access.bl.uk/ark:/81055/vdc_100158607229.0x000031