Cite
HARVARD Citation
Wang, Y. et al. (2022). Dietary phytochemicals that influence gut microbiota: Roles and actions as anti-Alzheimer agents. Critical reviews in food science and nutrition. 62 (19), pp. 5140-5166. [Online].
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Wang, Y. et al. (2022). Dietary phytochemicals that influence gut microbiota: Roles and actions as anti-Alzheimer agents. Critical reviews in food science and nutrition. 62 (19), pp. 5140-5166. [Online].