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APA Citation
Zioga, M., Tsouko, E., Maina, S., Koutinas, A., Mandala, I., & Evageliou, V. (2022). physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies. Food hydrocolloids, 132, . http://access.bl.uk/ark:/81055/vdc_100158581364.0x000049