Cite
HARVARD Citation
Zioga, M. et al. (2022). Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies. Food hydrocolloids. p. . [Online].
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Zioga, M. et al. (2022). Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies. Food hydrocolloids. p. . [Online].