Cite
MLA Citation
Watson Baldwin. “The restauranteurship of Hong Kong's premium Japanese restaurant market.” International hospitality review, vol. 32, no. 1, 2018, pp. 8–25. http://access.bl.uk/ark:/81055/vdc_100158553160.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Watson Baldwin. “The restauranteurship of Hong Kong's premium Japanese restaurant market.” International hospitality review, vol. 32, no. 1, 2018, pp. 8–25. http://access.bl.uk/ark:/81055/vdc_100158553160.0x000001