Household food waste management: socio-ecological dimensions. Issue 9 (24th July 2019)
- Record Type:
- Journal Article
- Title:
- Household food waste management: socio-ecological dimensions. Issue 9 (24th July 2019)
- Main Title:
- Household food waste management: socio-ecological dimensions
- Authors:
- Aitsidou, Vasiliki
Michailidis, Anastasios
Partalidou, Maria
Iakovidou, Olga - Abstract:
- Abstract : Purpose: The purpose of this paper is to estimate respondents' socio-ecological consciousness (SEC) (knowledge, perceptions, behaviour, habits and feelings) concerning household food waste (HFW) and to identify factors that influence attitude concerning HFW. Design/methodology/approach: Data were collected through a questionnaire survey addressing to 279 residents in Western Macedonia, Greece. A principal component analysis was primarily applied to provide a manageable set of variables relevant to SEC. These variables were analyzed according to their positive/negative influence in SEC through descriptive statistics. Independent samples t -test analysis was employed to examine factors that influence HFW. Findings: Results show that SEC is formed by three main activities: knowledge, perception and attitude. The survey reveals an inconsistency between existing knowledge and problematic perceptions, while the attitude includes neither harmful nor harmless HFW-related activities. A significant finding is that respondents' age affects food rejection in different consumption stages in a household. Research limitations/implications: Reliance on self-reported data for HFW that concerns a Greek case study does not allow a generalization of results. Practical implications: The authors suggest a campaign plan for local bodies. The aim is to enhance respondents' perceptual abilities and attitude concerning HFW. In order to raise awareness of students andAbstract : Purpose: The purpose of this paper is to estimate respondents' socio-ecological consciousness (SEC) (knowledge, perceptions, behaviour, habits and feelings) concerning household food waste (HFW) and to identify factors that influence attitude concerning HFW. Design/methodology/approach: Data were collected through a questionnaire survey addressing to 279 residents in Western Macedonia, Greece. A principal component analysis was primarily applied to provide a manageable set of variables relevant to SEC. These variables were analyzed according to their positive/negative influence in SEC through descriptive statistics. Independent samples t -test analysis was employed to examine factors that influence HFW. Findings: Results show that SEC is formed by three main activities: knowledge, perception and attitude. The survey reveals an inconsistency between existing knowledge and problematic perceptions, while the attitude includes neither harmful nor harmless HFW-related activities. A significant finding is that respondents' age affects food rejection in different consumption stages in a household. Research limitations/implications: Reliance on self-reported data for HFW that concerns a Greek case study does not allow a generalization of results. Practical implications: The authors suggest a campaign plan for local bodies. The aim is to enhance respondents' perceptual abilities and attitude concerning HFW. In order to raise awareness of students and individuals/households, related campaigns could be implemented by educational institutions and other policymakers. Originality/value: The survey provides information for HFW, a topic not widely examined in Greece, and it is analyzed for the first time on the basis of SEC theory. … (more)
- Is Part Of:
- British food journal. Volume 121:Issue 9(2019)
- Journal:
- British food journal
- Issue:
- Volume 121:Issue 9(2019)
- Issue Display:
- Volume 121, Issue 9 (2019)
- Year:
- 2019
- Volume:
- 121
- Issue:
- 9
- Issue Sort Value:
- 2019-0121-0009-0000
- Page Start:
- 2163
- Page End:
- 2178
- Publication Date:
- 2019-07-24
- Subjects:
- Greece -- Campaigns -- Household food waste -- Principal component analysis -- Socio-ecological -- t-Test
Food industry and trade -- Periodicals
Food -- Marketing -- Periodicals
Food adulteration and inspection -- Periodicals
Food -- Periodicals
381.456413 - Journal URLs:
- http://www.emeraldinsight.com/0007-070X.htm ↗
http://firstsearch.oclc.org ↗
http://www.emeraldinsight.com/journals.htm?issn=0007-070X ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/BFJ-02-2019-0111 ↗
- Languages:
- English
- ISSNs:
- 0007-070X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2300.800000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 22188.xml