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APA Citation
Xing, Q., Ma, Y., Fu, X., Cao, Q., Zhang, Y., & You, C. (2020). effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk. Journal of the science of food and agriculture, 100, 5276–5282. http://access.bl.uk/ark:/81055/vdc_100111688920.0x000058