Attitudes toward food fraud in Israel and Germany. Issue 7 (17th April 2020)

• Record Type: Journal Article
• Authors: Levy, Inna; Kerschke-Risch, Pamela
• Is Part Of: British food journal. Volume 122:Issue 7(2020)
• Page Start: 2219
• Page End: 2232
• Publication Date: 2020-04-17
• Subjects: Food fraud -- Attitudes -- Gender -- Country of residence -- Culture -- Type of crime; Food industry and trade -- Periodicals; Food -- Marketing -- Periodicals; Food adulteration and inspection -- Periodicals; Food -- Periodicals; 381.456413
• DOI: 10.1108/BFJ-10-2019-0785
• Languages: English
• ISSNs: 0007-070X

Abstract

Abstract : Purpose: The current research focused on attitudes toward food fraud (AFF) and examined the impact of types of food fraud, gender differences, and country of residence. Design/methodology/approach: A convenience sample of German ( n = 151) and Israeli ( n = 496) participants was recruited through an online survey. They filled out a sociodemographic questionnaire and AFF scale, which includes three subscales: organic fraud, kosher fraud, and spraying fraud. Findings: The results indicate that there is a significant effect of type of fraud, country of residence, and gender. German participants expressed more negative attitudes toward organic food fraud and less negative attitudes toward kosher fraud than Israeli participants. Women expressed more negative attitudes toward organic and kosher food frauds than men. Originality/value: This study offers insight into cross-cultural and gender differences in attitudes toward food fraud. The findings suggest that public attitudes toward food fraud represent not just severity of possible consequences, but also environmental and religious aspects of consumption, norms and culture.