Cite
MLA Citation
Gulay Ozkan et al.. “A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non‐thermal and thermal treatments.” Journal of food processing and preservation, vol. 46, no. 6, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100158022088.0x00004e