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APA Citation
Yin, M., Weil, M., Avallone, S., Lebrun, M., Conejero, G., In, S., & Bohuon, P. (2022). impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.. Journal of food processing and preservation, 46(5), n/a. http://access.bl.uk/ark:/81055/vdc_100158021254.0x000044