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MLA Citation
S.G. Bjarnadottir et al.. “Assessing quality parameters in dry-cured ham using microwave spectroscopy.” Meat science, vol. 108, n.d., pp. 109–114. http://access.bl.uk/ark:/81055/vdc_100042397190.0x00002f
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S.G. Bjarnadottir et al.. “Assessing quality parameters in dry-cured ham using microwave spectroscopy.” Meat science, vol. 108, n.d., pp. 109–114. http://access.bl.uk/ark:/81055/vdc_100042397190.0x00002f