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APA Citation
Bumsted, J., Cox, R., Underwood, K., Thaler, R., Blair, A., & Scramlin, S. (n.d.). effects of variable dietary levels of dried distillers grains with solubles on pork trim for use in fresh and emulsified sausage manufacturing. Meat science, 101, 112–113. http://access.bl.uk/ark:/81055/vdc_100042505172.0x00003b