Cite
HARVARD Citation
Bumsted, J. et al. (n.d.). Effects of variable dietary levels of dried distillers grains with solubles on pork trim for use in fresh and emulsified sausage manufacturing. Meat science. pp. 112-113. [Online].
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Bumsted, J. et al. (n.d.). Effects of variable dietary levels of dried distillers grains with solubles on pork trim for use in fresh and emulsified sausage manufacturing. Meat science. pp. 112-113. [Online].