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MLA Citation
P. Singh et al.. “Quality evaluation of low-fat ground beef prepared with wheat-based protein.” Meat science, vol. 101, n.d., pp. 116–. http://access.bl.uk/ark:/81055/vdc_100042112902.0x00002d
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P. Singh et al.. “Quality evaluation of low-fat ground beef prepared with wheat-based protein.” Meat science, vol. 101, n.d., pp. 116–. http://access.bl.uk/ark:/81055/vdc_100042112902.0x00002d