Cite
MLA Citation
J. Xie et al.. “Impact of encapsulation of sodium tripolyphosphate on cook yield and oxidative quality of beef patties.” Meat science, vol. 101, n.d., pp. 116–. http://access.bl.uk/ark:/81055/vdc_100042507016.0x00002b
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J. Xie et al.. “Impact of encapsulation of sodium tripolyphosphate on cook yield and oxidative quality of beef patties.” Meat science, vol. 101, n.d., pp. 116–. http://access.bl.uk/ark:/81055/vdc_100042507016.0x00002b