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APA Citation
Lee, H., Kang, I., & Chin, K. (n.d.). effect of mungbean [Vigna radiata (L.) Wilczek] protein isolates on the microbial transglutaminase-mediated porcine myofibrillar protein gels at various salt concentrations. Meat science, 101, 112–. http://access.bl.uk/ark:/81055/vdc_100042506091.0x00002c