Cite
MLA Citation
Ivan K.W. Lai et al.. “Experience economy in ethnic cuisine: a case of Chengdu cuisine.” British food journal, vol. 122, no. 6, 2020, pp. 1801–1817. http://access.bl.uk/ark:/81055/vdc_100157801434.0x000064
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Ivan K.W. Lai et al.. “Experience economy in ethnic cuisine: a case of Chengdu cuisine.” British food journal, vol. 122, no. 6, 2020, pp. 1801–1817. http://access.bl.uk/ark:/81055/vdc_100157801434.0x000064