Cite
HARVARD Citation
Lai, I. et al. (2020). Experience economy in ethnic cuisine: a case of Chengdu cuisine. British food journal. 122 (6), pp. 1801-1817. [Online].
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Lai, I. et al. (2020). Experience economy in ethnic cuisine: a case of Chengdu cuisine. British food journal. 122 (6), pp. 1801-1817. [Online].