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APA Citation
Yoshida, S., Mitani, H., Kamata, M., Ohtsuka, A., Otomaru, K., Obi, T., & Kanouchi, H. (2017). effect of dietary fermented mushroom bed on egg production in laying hens. Bioscience, biotechnology, and biochemistry, 81(11), 2204–2208. http://access.bl.uk/ark:/81055/vdc_100053954667.0x000012