Cite
HARVARD Citation
Yoshida, S. et al. (2017). Effect of dietary fermented mushroom bed on egg production in laying hens. Bioscience, biotechnology, and biochemistry. 81 (11), pp. 2204-2208. [Online].
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Yoshida, S. et al. (2017). Effect of dietary fermented mushroom bed on egg production in laying hens. Bioscience, biotechnology, and biochemistry. 81 (11), pp. 2204-2208. [Online].