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APA Citation
Song, E., Lee, E., Park, S., Choi, H., Roh, S. W., & Nam, Y. (2018). bacterial community analysis in three types of the fermented seafood, jeotgal, produced in South Korea. Bioscience, biotechnology, and biochemistry, 82(8), 1444–1454. http://access.bl.uk/ark:/81055/vdc_100066541648.0x00004e