Cite
HARVARD Citation
Song, E. et al. (2018). Bacterial community analysis in three types of the fermented seafood, jeotgal, produced in South Korea. Bioscience, biotechnology, and biochemistry. 82 (8), pp. 1444-1454. [Online].
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Song, E. et al. (2018). Bacterial community analysis in three types of the fermented seafood, jeotgal, produced in South Korea. Bioscience, biotechnology, and biochemistry. 82 (8), pp. 1444-1454. [Online].