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APA Citation
Teramura, H., Sasaki, K., Kawaguchi, H., Matsuda, F., Kikuchi, J., Shirai, T., Sazuka, T., Yamasaki, M., Takumi, S., Ogino, C., & Kondo, A. (2017). differences in glucose yield of residues from among varieties of rice, wheat, and sorghum after dilute acid pretreatment. Bioscience, biotechnology, and biochemistry, 81(8), 1650–1656. http://access.bl.uk/ark:/81055/vdc_100122633142.0x00001d