Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography–tandem mass spectrometry. (1st February 2016)
- Record Type:
- Journal Article
- Title:
- Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography–tandem mass spectrometry. (1st February 2016)
- Main Title:
- Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography–tandem mass spectrometry
- Authors:
- Zhang, Yibei
Qiao, Haiou
Chen, Chen
Wang, Zhilun
Xia, Xiaodong - Abstract:
- Highlights: A method is proposed for simultaneous detection of four NFs metabolites in aquatic products. The correlation coefficient ( R 2 ) for matrix calibration curve, in the range of 1–100 ng ml −1, was above 0.99. Recovery rates and RSD ranged from 88% to 112% and from 2% to 4%, respectively. LOD and LOQ for all four metabolites were 0.5 μg kg −1 and 1.5 μg kg −1, respectively. Abstract: A method was described for monitoring four nitrofuran metabolites including 5-methylmorpholino-3-amino-2-oxazolidinone (AMOZ), 3-amino-2-oxazolidone (AOZ), 1-amino-hydantoin (AHD) and semicarbazide (SEM) in aquatic products. The analytes were quantified by ultra-performance liquid chromatography–tandem mass spectrometry operating in positive ion multiple monitoring mode (MRM) after 2-nitrobenzaldehyde derivatization. The matrix calibration curve was established with correlation coefficient ( R 2 > 0.99) in the range of 1–100 ng ml −1 . Limit of detection and limit of quantification for all analytes were 0.5 and 1.5 μg kg −1, respectively. Recovery rates and relative standard deviations ranged from 88% to 112% and 2% to 4%, respectively. The validated method was successfully applied to detect nitrofuran metabolites in 120 fish samples. The analytes were detected in 6/16 species of fish samples, with a total detection rate of 6.5%. AOZ was most frequently detected (8.3%), followed by AMOZ (7.5%), AHD (5.0%) and SEM (5.0%). The method is proposed for monitoring nitrofuran metabolites inHighlights: A method is proposed for simultaneous detection of four NFs metabolites in aquatic products. The correlation coefficient ( R 2 ) for matrix calibration curve, in the range of 1–100 ng ml −1, was above 0.99. Recovery rates and RSD ranged from 88% to 112% and from 2% to 4%, respectively. LOD and LOQ for all four metabolites were 0.5 μg kg −1 and 1.5 μg kg −1, respectively. Abstract: A method was described for monitoring four nitrofuran metabolites including 5-methylmorpholino-3-amino-2-oxazolidinone (AMOZ), 3-amino-2-oxazolidone (AOZ), 1-amino-hydantoin (AHD) and semicarbazide (SEM) in aquatic products. The analytes were quantified by ultra-performance liquid chromatography–tandem mass spectrometry operating in positive ion multiple monitoring mode (MRM) after 2-nitrobenzaldehyde derivatization. The matrix calibration curve was established with correlation coefficient ( R 2 > 0.99) in the range of 1–100 ng ml −1 . Limit of detection and limit of quantification for all analytes were 0.5 and 1.5 μg kg −1, respectively. Recovery rates and relative standard deviations ranged from 88% to 112% and 2% to 4%, respectively. The validated method was successfully applied to detect nitrofuran metabolites in 120 fish samples. The analytes were detected in 6/16 species of fish samples, with a total detection rate of 6.5%. AOZ was most frequently detected (8.3%), followed by AMOZ (7.5%), AHD (5.0%) and SEM (5.0%). The method is proposed for monitoring nitrofuran metabolites in aquatic products. … (more)
- Is Part Of:
- Food chemistry. Volume 192(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 192(2016)
- Issue Display:
- Volume 192, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 192
- Issue:
- 2016
- Issue Sort Value:
- 2016-0192-2016-0000
- Page Start:
- 612
- Page End:
- 617
- Publication Date:
- 2016-02-01
- Subjects:
- Aquatic products -- Nitrofuran metabolites -- Residue determination -- Ultra-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS)
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2015.07.035 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
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