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MLA Citation
André Sousa et al.. “Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.” Food chemistry, vol. 192, 2016, pp. 142–148. http://access.bl.uk/ark:/81055/vdc_100051342976.0x000043
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André Sousa et al.. “Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.” Food chemistry, vol. 192, 2016, pp. 142–148. http://access.bl.uk/ark:/81055/vdc_100051342976.0x000043