Cite
MLA Citation
Su-Min Duan et al.. “Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?.” Food chemistry, vol. 192, 2016, pp. 119–124. http://access.bl.uk/ark:/81055/vdc_100051211955.0x00002c
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Su-Min Duan et al.. “Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?.” Food chemistry, vol. 192, 2016, pp. 119–124. http://access.bl.uk/ark:/81055/vdc_100051211955.0x00002c