Cite
HARVARD Citation
Duan, S. et al. (2016). Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?. Food chemistry. pp. 119-124. [Online].
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Duan, S. et al. (2016). Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?. Food chemistry. pp. 119-124. [Online].