Cite
MLA Citation
Tatiane L.C. Oldoni et al.. “Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.” Food chemistry, vol. 192, 2016, pp. 306–312. http://access.bl.uk/ark:/81055/vdc_100051342559.0x000034