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APA Citation
Zhu, Y., Wu, Y., Zhou, C., Zhao, B., Yun, W., Huang, S., Tao, P., Tu, D., & Chen, S. (2016). a screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison. Food chemistry, 192, 441–451. http://access.bl.uk/ark:/81055/vdc_100051342673.0x00003e