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HARVARD Citation
Zhu, Y. et al. (2016). A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison. Food chemistry. pp. 441-451. [Online].
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Zhu, Y. et al. (2016). A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison. Food chemistry. pp. 441-451. [Online].