Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy. (15th April 2015)

• Record Type: Journal Article
• Authors: Nabavi, Seyed Mohammad; Marchese, Anna; Izadi, Morteza; Curti, Valeria; Daglia, Maria; Nabavi, Seyed Fazel
• Is Part Of: Food chemistry. Volume 173(2015)
• Page Start: 339
• Page End: 347
• Publication Date: 2015-04-15
• Subjects: Genus Thymus plants -- Essential oils and extracts -- Carvacrol -- Thymol -- Antibacterial activity; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2014.10.042
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Plants belonging Thymus genus has been used as antibacterial from ancient times. Thymus plant oils and extracts might have beneficial role against bacterial infections. High efficacy and safety make them interesting alternative to synthetic drugs. Abstract: In traditional medicine, plants have been used since ancient times for the prevention and/or protection against infectious diseases. In recent years, the use of herbal medicines and food supplements containing botanical ingredients, as alternative therapy for infectious diseases, has been intensified due to their high content of antimicrobial agents such as polyphenols, i.e. flavonoids, tannins, and alkaloids. Plants from the genus Thymus are important medicinal herbs, which are known to contain antimicrobial agents, and are rich in different active substances such as thymol, carvacrol, p -cymene and terpinene. In this review, we summarise the available literature data about the in vitro antibacterial effects of the main plants belonging to the genus Thymus . We also provide information about cultivation, chemical composition of the essential oils obtained from these plants, and their use for medicinal purposes.