Cite
MLA Citation
Manat Chaijan and Ingrid Undeland. “Development of a new method for determination of total haem protein in fish muscle.” Food chemistry, vol. 173, 2015, pp. 1133–1141. http://access.bl.uk/ark:/81055/vdc_100042216345.0x000028
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Manat Chaijan and Ingrid Undeland. “Development of a new method for determination of total haem protein in fish muscle.” Food chemistry, vol. 173, 2015, pp. 1133–1141. http://access.bl.uk/ark:/81055/vdc_100042216345.0x000028