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APA Citation
Epps, S. V., Petrujkić, B. T., Sedej, I., Krueger, N. A., Harvey, R. B., Beier, R. C., Stanton, T. B., Phillips, T. D., Anderson, R. C., & Nisbet, D. J. (2015). comparison of anti-Campylobacter activity of free thymol and thymol-β-d-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria. Food chemistry, 173, 92–98. http://access.bl.uk/ark:/81055/vdc_100042114140.0x000033