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HARVARD Citation
Epps, S. et al. (2015). Comparison of anti-Campylobacter activity of free thymol and thymol-β-d-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria. Food chemistry. pp. 92-98. [Online].
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Epps, S. et al. (2015). Comparison of anti-Campylobacter activity of free thymol and thymol-β-d-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria. Food chemistry. pp. 92-98. [Online].