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APA Citation
Rega, M. F., Di Monaco, R., Leone, S., Donnarumma, F., Spadaccini, R., Cavella, S., & Picone, D. (2015). design of sweet protein based sweeteners: Hints from structure–function relationships. Food chemistry, 173, 1179–1186. http://access.bl.uk/ark:/81055/vdc_100042114605.0x00002b