Cite
HARVARD Citation
Rega, M. et al. (2015). Design of sweet protein based sweeteners: Hints from structure–function relationships. Food chemistry. pp. 1179-1186. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rega, M. et al. (2015). Design of sweet protein based sweeteners: Hints from structure–function relationships. Food chemistry. pp. 1179-1186. [Online].