Cite
HARVARD Citation
Takahashi, H. et al. (2014). Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit. Bioscience, biotechnology, and biochemistry. 78 (10), pp. 1761-1764. [Online].
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Takahashi, H. et al. (2014). Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit. Bioscience, biotechnology, and biochemistry. 78 (10), pp. 1761-1764. [Online].