Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit. Issue 10 (3rd October 2014)

• Record Type: Journal Article
• Authors: Takahashi, Haruya; Kamakari, Kosuke; Suzuki, Hideyuki; Mohri, Shinsuke; Goto, Tsuyoshi; Takahashi, Nobuyuki; Matsumura, Yasuki; Shibata, Daisuke; Kawada, Teruo
• Is Part Of: Bioscience, biotechnology, and biochemistry. Volume 78:Issue 10(2014)
• Page Start: 1761
• Page End: 1764
• Publication Date: 2014-10-03
• Subjects: tomato -- fatty acid derivatives -- LC-MS; Biotechnology -- Periodicals; Biochemistry -- Periodicals; 660.6
• DOI: 10.1080/09168451.2014.930330
• Languages: English
• ISSNs: 0916-8451

Abstract

Abstract: We previously reported that the two peroxisome proliferator-activated receptor-α agonists, 9- and 13-oxo-octadecadienoic acids (oxo-ODAs), were found in the tomato fruit. However, their localization remains unknown. Herein, we showed that oxo-ODAs localize primarily in the fruit peel and their amount increases after the homogenization of the tomato fruit.