Cite
MLA Citation
Yukiko Takakura et al.. “Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis.” Bioscience, biotechnology, and biochemistry, vol. 78, no. 1, 2014, pp. 124–129. http://access.bl.uk/ark:/81055/vdc_100123379642.0x000018