Cite
MLA Citation
Sumiko Nakamura et al.. “Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch.” Bioscience, biotechnology, and biochemistry, vol. 80, no. 2, 2016, pp. 329–340. http://access.bl.uk/ark:/81055/vdc_100039035651.0x000049